Sheet pan chicken fajitas

 

INGREDIENTS

 
 

2 tablespoons chili powder

2 t ground cumin

2 teaspoons dried oregano

1 teaspoon smoked paprika

1 1/4 teaspoons kosher salt

1 1/4 teaspoons black pepper

1 1/2 lbs boneless, skinless chicken breast cut in thin strips

1 red 1 yellow and 1 orange bell pepper cut in strips

1 red onion sliced

3 garlic cloves, minced

3 Teaspoons olive oil

1/4 cup chopped fresh cilantro

2 T fresh squeezed lime juice

 METHOD

 

  1. Preheat oven to 425 degrees.

  2. Lightly oil a baking sheet.

  3. In a large bowl toss the chicken, peppers, onion and garlic with the olive oil and all the spices, gently toss to combine.

  4. Spread it all out in a single layer on the baking sheet and bake for 25 minutes until chicken is cooked through and veggies are crisp-tender.

  5. Add cilantro and lime juice and serve with rice or warmed corn or flour tortillas.