tahini chocolate no bake cookies

 

INGREDIENTS

 
 

3 tbsp tahini

5 tbsp coconut oil

5 tbsp date syrup

1/4 cup cocoa powder

1 tsp vanilla extract

1/2 tsp cinnamon

1 pinch salt

1 cup rolled oats

Flaked sea salt, for garnish

Sesame seeds, for garnish (optional)

 METHOD

 

  1. Add tahini, coconut oil, and date syrup to a small skillet. Turn heat to lowest setting, stir constantly just until melted and combined.

  2. Remove from heat and pour into a bowl. Add the cocoa powder, vanilla extract, cinnamon, and salt. Stir until smooth and combined.

  3. Fold in rolled oats and stir.

  4. Line a cupcake tin with paper or silicon liners. Add a heaping tablespoon of the mixture to each liner, and flatten.

  5. Garnish with flaked sea salt and optional sesame seeds.

  6. Freeze for at least 20 minutes before serving. Store in freezer.