watermelon mint slushy

 

INGREDIENTS

 
 

4c watermelon chunks

2T Turbinado sugar

2T fresh lemon juice

6 finely chopped mint leaves

 METHOD

 

  1. Place watermelon chunks, sugar, lemon juice and mint in blender until chunks are juiced.

  2. Pour into a 9” round metal cake pan and place in freezer for about 45 minutes.

  3. Once consistency starts to thicken give it a stir and place back in freezer until completely frozen.

  4. Use a large fork to scrape the ice into fine shavings. Serve in a cold glass or bowl and garnish with mint leaves.